![]() ![]() Cook for 3-5 minutes to form a paste-like consistency (this is your roux). Once the butter melts, sprinkle flour over the butter.Melt butter in a skillet over medium heat.The possibilities are endless! Lasagna using bechamel cheese sauce FAQs about Béchamelīéchamel lasts in an airtight, sealed container for up to 5 days in the refrigerator. I love using a béchamel sauce to make a silky, cheesy, and buttery Mornay sauce for macaroni and cheese, as a cheese sauce for lasagna, or a savory mustard sauce for pork and chicken. Making the perfect béchamel sauce is easier than it sounds, and mastering how to make béchamel will change your kitchen game completely!īéchamel sauce, also referred to as white sauce, is one of the five French "Mother Sauces" that acts as a starting sauce or base for all other sauces you can make.Īdding a béchamel sauce to a dish is the best way to elevate a standard recipe into an elegant affair, or even better, as a quick sauce to add the perfect touch to a main course! ![]() What is the difference between béchamel and a roux?.You will wow everyone with this easy béchamel sauce recipe! Jump to: My recipe for Béchamel Sauce uses just 4 ingredients and is ready in 10 minutes! This classic French white sauce recipe makes the creamiest sauces, perfect for pasta, savory pie fillings, casseroles, and so much more.
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